Tuesday, March 12, 2013

spaghetti squash.

Who would have thought you could make "pasta" out of squash!?!  I made this last night and it was definitely a success!

Spaghetti Squash
Parmesan Cheese
Tomato/Marinara Sauce (or any type of pasta sauce/olive oil, etc)
Spices of your choice (we used a little garlic salt, oregano, and basil)

Preheat your oven to 375

Cut the spaghetti squash in half (which is deceptively hard!)

 Scoop out the seeds and the “pumpkin-like-goo” from the middle of each half  

Flip them, facing downward, onto a foil-lined baking pan and cook for an hour

After they cool (this should take 20-30 minutes,) start scraping out the stands with a fork

Add any toppings you want (cheese, sauces, spices, etc)

Voila! Enjoy :)


NatAttack said...

YUM! I am making this tonight

Amy in Austin said...

Yes- those things are a beast to cut in half. Glad you tried it (and liked it). We'll have to top ours with marinara next time. Yum!